Apr 2, 2002
Savory smells and wine in the glass
If chilean sea bass is at risk of extinction, it's because I cooked the lot of it tonight. But it was well worth it. The grand fare I prepared far outshined the value of perpetuation of a species. I'm sure of it.
I adore cooking for friends. And I love the way my home smells afterwards. I love occasions and fancy plates and candles on the table and music in the air. There is something very satisfying about catering to the sensual pleasures. I'm certain I would love having a restaurant if it weren't sure to rob me of my will to live and hurtle me headlong into bankruptcy.
Every day, I find reasons to abandon my faith in people entirely. And every day I find reasons to hold on to it. It's hard to get through the mucky times when you no longer have access to the people you used to count on to see you through even the most mundane of tribulations. Is that codependency? Is it unhealthy to take comfort and consolation in the security of unspoken support? I wonder. It seems as if the only way to escape the disappointment is to avoid relying on the steadfastness of other people. And that seems like a tragic existence to choose. I want to believe in people. I want to trust. I want to relax and know that if I let myself fall, someone will catch me. I want to settle the score.
I remember when I was a child and learned the word "comeuppance." Labels: cooking
posted by Mary Forrest at 12:48 AM | Back to Monoblog
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