United States Patent | 5,808,012 |
Donofrio, et. al. | Sept. 15, 1998 |
Thermoplastics interdispersed with a variety of functional thermostable proteins and methods for their production are provided. To prepare the subject thermoplastics, a plastic material is contacted with a thermostable polypeptide and then subjected to the heating and molding/extrusion/casting process. The resultant thermoplastics comprise the thermostable polypeptide on the formed plastic surface and at a depth below the plastic surface. The thermostable polypeptides contained in the disclosed compositions retain functional properties or binding specificities through the heating and molding/extrusion/casting processes. Preferred thermostable polypeptides used in the disclosed compositions include silk-like protein polymers, particularly ProNectin® F. The disclosed methods and compositions find use in many applications where plastics containing finctional thermostable proteins are desired, in particular, cell cultureware.
Inventors: | Donofrio; David M. (Scotts Valley, CA); Stedronsky; Erwin R. (San Clemente, CA). |
Assignee: | Protein Polymer Technologies, Inc. (San Diego, CA). |
Appl. No.: | 587,333 |
Filed: | Jan. 16, 1996 |
Continuation-in-part of Ser No. 89,862, Jul. 9, 1993, Pat. No. 5,723,588. |
Intl. Cl. : | C07K 17/04, C07K 17/08 |
Current U.S. Cl.: | 530/815; 525/54.1 |
Field of Search: | 530/815; 525/54.1 |
4,617,271 | Oct., 1986 | Nambu | 435/182 |
57-108010 | Jul., 1982 | JP |
Dale and McBennett, "Stability of High-Temperature Enzymes," ACS
Symp. Ser. (1992), 498:136-152.
Finkelstein & Reva, "A Search for the Most Stable Folds of Protein Chains", Nature (1991), 351:497-499.
Goodenough and Jenkins, "Protein Engineering to Change Thermal Stability for Food Enzymes," Biochem. Soc. Trans. (1991), 19:655-662.
Lee and Lee, "Thermal Stability of Proteins in the Presence of Poly(ethylene glycols)," Biochemistry (1987), 26:7813-7819.
MacLeod et al., "Stabilization of Proteins to Heat," Research Disclosure (1984), 244:380.
Matthews et al., "Enhanced Protein Thermostability from Site-directed Mutations that Decrease the Entropy of Unfolding," PNAS USA (1987), 84:6664-6667.
Ponnuswamy et al., "Amino Acid Composition and Thermal Stability of Proteins", Int. J. Biol. Macromol (1982), 4:186-190.
Santoro et al., "Increased Thermal Stability of Proteins in the Presence of Naturally Occurring Osmolytes," Biochemistry (1992), 31:5278-5283.
Wampler et al., "Computational Approaches to Modeling and Analyzing Thermostablity in Proteins," ACS Symp. Ser. (1992), 498:153-173.
Wood and Gadow, "Immobilization of Antibodies and Antigens on macro Solid Phases--A Comparison Between Adsorptive and Covalent Binding", J. Clin.. Chem. Biochem. (1983), 21:789-797.
Wozniak et al., "Crystallographic and Genetic Approaches Toward the Design of Proteins of Enhanced Thermostability," Crystallogr. Model Methods Mol. Des. (1990), Ed. Bugg and Ealick, NY, NY, 80-94.
Primary Examiner: Railey, II; Johnny F.
Attorney, Agent or Firm: Trecartin; Richard F., Kresnak; Mark
T. Flehr Hohbach Test Albritton and Herbert